Tronches de Cook
Interview de "mjrdubya" du 29/03/2008
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| Depuis quand cuisinez vous et comment vous est venu le goût de la cuisine ? | |
| Walter Sawan: I have been cooking since I was 15, I was a dishwasher at a greek family restaurant, when the married cooks got into a married couple fight..... one of them left and then I had to work the dish pit and the salad station. ha ha and the rest is History.... | |
| Quel est votre plat préféré et pourquoi ? | |
| Walter Sawan: For me I don't think I would be able to offer an answer on this one. I haven't tried everything yet so I can't tell you yet. | |
| Votre meilleur souvenir culinaire ? | |
| Walter Sawan: Being the Sous Chef for chef Ron Kalaniuk. He introduced me to the brilliant world of Southwestern and Cajun cooking. | |
| Le plat ( ou entrée, salade, dessert…) que vous réussissez le mieux ? | |
| Walter Sawan: I'd have to say I am most known for my Jack Daniel's Teriyaki Steaks, and Salmon, Or any of my spice rubs | |
| Quel restaurant auriez-vous envie de nous recommander et pourquoi ? | |
| Walter Sawan: THE ELBOW ROOM IN VANCOUVER BC CANADA!!!! best place ever to get breakfast and lunch on Davie and just off Granville. But you had better finish your plate or else...... | |
| Qu'est-ce qui vous plaît et vous déplaît sur la région/ la ville/ le village où vous vivez ? | |
| Walter Sawan: I'm not a huge fan of Penticton B.C. Canada. The vast amounts of wine are pretty great. seeing as how this is the NAPA Valley of Canada. Other then that people here have the palates of a cow's backside and fear change.... | |
| Quelles sont vos oeuvres fétiches ou vos héros (auteur ou livre, réalisateur/acteur et film, toiles ou peintres ,etc.) ? | |
| Walter Sawan: I, like most cooks/chef's I know, LOVE MUSIC!!! I have been to a fair amount of concerts in my time but my all time favourtive artists are the boys from TooL. | |
| Un lieu de vacances à recommander et pourquoi cet endroit ? | |
| Walter Sawan: As much as I am being confusing. I would have to say Penticton B.C. Canada is an unbelievable vacation spot during the summer. With wine tours and many many many vineyards to visit within 40 mins in either direction . With a Beach on both sides of town it really is a great place...... TO VISIT!!!! | |
| Les qualités indispensables pour un homme selon vous ? | |
| Walter Sawan: Standing behind yourself 100% | |
| Et pour une femme ? | |
| Walter Sawan: Compassion, quirkiness, Boldness, and of course I have found the one I want and she is everything and more... | |
| Votre rêve le plus fou ? | |
| Walter Sawan: As a short term dream, I am going to try and go out to Europe in 3 years and Cook in 4 countries In one year, for some broader cooking experience. | |
| Le don de la nature que vous aimeriez avoir ? | |
| Walter Sawan: I believe that everyone is more then capable of doing and achieving anything they want to. I have always been great at everything I have ever tried, becuase of this belief. | |
| Quel site internet, hors cookshow.com, aimeriez-vous nous recommander ? | |
| Walter Sawan: http://www.oddee.com this site is pretty wicked in it's absolute randomness | |
| Un membre ou une recette cookshow que vous aimez en particulier ? | |
| Walter Sawan: Scallops N°2 by Daniel Rose from France. I tried this and it was Very tasty. | |
| Quelque chose à ajouter ? | |
| Walter Sawan: Thank you very much for having a website like this for Culinary Professionals and Amatuers can showcase their art. And Thanks to the 1100 plus Fellow Culinary Artists who watched my videos. | |
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