Exécution :

Realisation of the NACHO DIP:

Layer in a 9x13x2 inch serving dish:
Layer One:

* Spread in dish the 2 cans of bean dip

Layer Two:

* Peel, core and mash 3 avocados.
* Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.
* Mix together and spread over the beans.

Layer 3:

* Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix
* Spread the sour cream mixture over the avocados.

Layer 4:

* Sprinkle over the sour cream mixture 1 Cup chopped green onion

Layer 5:

* Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives

Layer 6:

* Seed, and dice and sprinkle over the olives 2 Medium tomatoes

Layer 7:

* Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese

Serve the nacho dip with lots of Tortilla Chips!