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HALLOWEEN PUMPKIN GRATIN
Halloween Pumkin Gratin
Par Cédrine
TAGS : HALLOWEEN PUMPKIN GRATIN courge potiron gratin squash pumpkin halloween
Ingrédient principal : Potirons
Ingrédient secondaire : Laitages
Type de plat : Accompagnement
Occasion : Halloween
Mets : Gratin
Origine : Etats-Unis
Difficulté : Facile
Recette pour : 4 personnes
Préparation : + de 30 min
Votes : 4.5/5 (4 votes)
Commentaires : 2
Vues : 514
Favori : 0
Noter cette recette
Ingrédients :
Ingredients for HALLOWEEN PUMPKIN GRATIN :
Emmental cheese (100 gr)
2 eggs
0,25l cream
half a tea spoon nutmeg
pumpkin (1 kg for 4 people)
salt
pepper
Exécution :
HALLOWEEN PUMPKIN GRATIN instructions:
After washing the pumkin, cut it in cubes, steam or cook them in light salted water.
Cover them and leave them to drain overnigt.
Crush (with a large fork) the pumpkin pieces in a gratin dish.
Mix eggs, cream, cheese, salt, pepper and nutmeg.
Add these to the crushed pumkin.
Cover the mixture with grated cheese and put the halloween pumpkin gratin in the oven for 30 minutes at 220C.
Put on the grill option for the final 5 minutes in order to get a browned halloween pumpkin gratin.
Happy Halloween!!
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Commentaires
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le 01 Nov 07 |
Here is an answer to Barbara's question: "pumpkin" is in Serbian (and in Croatian) "bundeva" |
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le 30 Oct 07 |
A great Halloween recipe ! Not too sure how you actually say "pumpkin" in Serb ?!!! |