Indian Home Made Chicken Curry

Par personalchef

TAGS : india food kurry traditional indian recipes traditional indian food home style cooking curry spicy food healthy cooking food from india kerala food south indian dishes south indian food south indian cooking Chicken curry Indian cookery

Ingrédient principal : Volailles

Ingrédient secondaire :

Type de plat : Plat principal

Occasion : Tous les jours

Mets :

Origine : Inde

Difficulté : Facile

Recette pour : 4 personnes

Préparation : 15 à 30 min

Site web : indiancookerypodcast.wordpress.com

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Ingrédients :

Chicken - 4- 6 pieces
Onions - 1 large sliced
Tomato - 2 medium sliced
Cilantro - chopped ( a few)
Ginger garlic paste - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - half a teaspoon
Chilly powder( paprika powder) - half a teaspoon
Cloves - 2 or 3
Cinnamon - one small stick
Cardamom - 2 or 3
Jeera (Cumin) powder - half a teaspoon(optional)
Garam Masala - half a teaspoon
Oil - 3 teaspoon
Salt

Exécution :

• Heat oil, add ginger garlic paste sauté it
• Add onions, sauté till golden brown
• Add tomatoes
• Add all ingredients together
• Cook for 5 minutes
• Wait until the masala is cooked
• Add chicken, add water, salt
• Cook for 10 minutes