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BRITTANY PANCAKES

 

Brittany Pancakes (sweet)

Par lp56

 

TAGS : BRITTANY PANCAKES sweet gourin brittany bretagne breton pancakes pancake crepes crêpes crêpe crepe

 

 

Ingrédient principal : Farine/céréales

Ingrédient secondaire : Laitages

Type de plat : Plat principal

Occasion : Traditionnelle

Mets :

Origine : France

 

Difficulté : Facile

Recette pour : 8 personnes

Préparation : 15 à 30 min

 

  • Currently 3.5/5

Votes : 3.5/5 (22 votes)

Commentaires : 3

Vues : 1431

Favori : 2

 

 

Noter cette recette

Ingrédients :

Ingredients for BRITTANY PANCAKES :

500g wheat flour
250g granulated sugar
1 vanilla sugar pack
a salt pinch
4 eggs
20 cl of fresh thick cream (or 50 gr melted butter)
1,5 l half-skimmed milk

Exécution :

BRITTANY PANCAKES, instructions :

Put the flour, sugar, vanilla sugar, salt, eggs and cream into a bowl.

Mix all ingredients together until you have a smooth and thick batter.

Gradually add the milk until you have a liquid batter.

Cover and leave to stand from 2 hours to a night.

Place a small cup of batter on a hot, greased griddle and spread it out with a scraper
Cook the pancake for a couple of minutes until golden brown, turn the pancake over, cook for a further minute

Butter and serve with chocolate, sugar, jam or honey...

Check out the savoury pancakes too, it's in French (crêpes au blé noir) but it's pretty close the the sweet ones and with the video, it's child-play !

imprimer-print

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Commentaires

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Chocofan

le 19 Sep 07

Oh god this just looks sooooooooo good !

strawberry

le 19 Sep 07

I can't wait to taste it with strawberry jam....

Greedy Smurf

le 19 Sep 07

I'll have to try that recipe for the cold weather showing up !

 

Tell me and I forget, show me and I remember, involve me and I understand

 


 
 
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