SWEET AND SOUR MEATBALLS

Par Kathy Maister

TAGS : SWEET AND SOUR MEATBALLS food cooking sweet and sour meatballs recipe appetizers meatballs beef

Ingrédient principal : Boeuf

Ingrédient secondaire :

Type de plat : Apéro

Occasion : Fête entre amis!

Mets :

Origine :

Difficulté : Facile

Recette pour : 10 personnes

Préparation : + de 30 min

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Ingrédients :

SWEET AND SOUR MEATBALLS

* 1/2 cup of minced onions
* 1 pound of ground veal
* 1 pound of ground pork
* 1 cup of seasoned, dry bread crumbs
* 2 eggs
* 2 teaspoons of salt
* 2 tablespoons of butter
* 2 tablespoons of olive oil

SAUCE

* 2 Tablespoons of butter, melted
* One 10-12 ounce jar of apricot jam
* ½ cup of barbeque sauce

Exécution :

SWEET AND SOUR MEATBALLS, instructions :

Preheat Oven to 350.

Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.

Form into 1 inch balls.

Melt butter and oil in a fry pan and brown sweet and sour meatballs.

In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned sweet and sour meatballs and gently coat the meatballs with the sauce.

Pour the sweet and sour meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.

Makes 5-6 dozen sweet and sour Meatballs.