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CHICKEN TANDOOR
How to Cook Tandoor Chicken
Par personalchef
TAGS : CHICKEN TANDOOR how to cook indian food indian recipes healthy cooking asian cooking curry south indian food podcast indian cookery india indian cooking indian food
Ingrédient principal : Volailles
Ingrédient secondaire : Ail / épices
Type de plat : Plat principal
Occasion : Barbecue
Origine : Inde
Difficulté : Facile
Recette pour : 4 personnes
Préparation : 15 à 30 min
Site web : indiancookerypodcast.wordpress.com
Votes : 3.4/5 (25 votes)
Commentaires : 2
Vues : 980
Favori : 2
Voter
Ingrédients :
Ingredients for CHICKEN TANDOOR :
Chicken - 4- 8 pieces( Drumstick)
Yoghurt plain - 1 cup
Salt, Pepper
Cumin Powder - 1 teaspoon
Paprika Powder - 1 teaspoon
Ginger fine chop- 1 teaspoon
Garlic fine chop - 1 teaspoon
Garam Masala - 1/2 teaspoon
Exécution :
CHICKEN TANDOOR instructions :
Wash, Strain and Slit Chicken
Mix all the ingredients with yoghurt
Add Chicken
Marinate 4- 6 hours ( overnight marination works well)
Grill/ Cook the tandoor chicken in oven for 20 - 30 minutes
Granish the tandoor chicken with Sliced Red Onions, Cilantro and lemon Juice
Enjoy your tandoor chicken
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Autres recettes de personalchef :
05:23
le 29 Sep 07
Commentaires
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le 04 Déc 07 |
great stuff! I'm going to make it with the thighs as well & some basmati! |
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le 29 Sep 07 |
I love indian food! As you ask for a feedbacks, you should do your recipes slightly shorter, 6 minutes it's big too long. But nice and interesting, thanks!! :) |