BAKED POTATO RECIPE

How to make a Rosemary Garlic Potato Pocket

TAGS : summertime summer grilled grilling foil potato garlic rosemary red potato Rosemary Garlic Potato Pocket make How-to to How

Ingrédient principal :

Ingrédient secondaire :

Type de plat : Accompagnement

Occasion : Fête entre amis!

Mets :

Origine :

Difficulté : Facile

Recette pour : 4 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

BAKED POTATO RECIPE, the ingredients :

2 1/2 lbs red potatoes, in 1 inch chunks
12 garlic cloves
2 tbsp Olive oil
2 sprigs Rosemary, chopped
Salt and pepper to taste

Exécution :

BAKED POTATO RECIPE, execution
1. Preheat grill to medium heat

2. In a large bowl add potatoes, garlic, olive oil, rosemary, and salt and pepper.

3. Toss to marinate.

4. Pour the potato onto a two layered sheet of heavy duty tin foil and add a sprig of rosemary and fold close.

5. Place on the grill for about 30 minutes, turning once half way through.

6. Before serving cut an X on top of the foil to release any steam and carefully open and serve.