Aragula salad

How to make Arugula, Beet and Walnut Salad

TAGS : summertime summer grilled grilling endive walnut-oil walnut beet arugula Beet and Walnut Salad Arugula make How-to

Ingrédient principal : Légumes Verts

Ingrédient secondaire :

Type de plat :

Occasion : Fête entre amis!

Mets :

Origine :

Difficulté : Facile

Recette pour : 4 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

Aragula salad, ingredients :

4 small beets, boiled and sliced
3 tbsp shallots, minced
3 tbsp, sherry vinegar
1/4 cup walnut oil or olive oil
2 Belgian endive, thinly sliced
6 oz baby Arugula

Exécution :

Aragula Salad, instructions :

1. Remove the stem and root end of the beets and boil/steam for 20 minutes.

2. Chill and then slice beets.

3. To a bowl add shallots, sherry vinegar, walnut oil and season with salt and pepper.

4. To the bowl add Belgian endive and arugula and toss.

5. Plate with salad, surrounded by the cooked and sliced beets.

6. Drizzle with olive oil and season with salt. Serve with toasted crostini with soft goat cheese.