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Aragula salad
How to make Arugula, Beet and Walnut Salad
by HandmadeTV
TAGS : summertime summer grilled grilling endive walnut-oil walnut beet arugula Beet and Walnut Salad Arugula make How-to
Main ingredient : Greens
Course : Salad
Occasion : either
Difficulty : Easy
Recipe for : 4 persons
Preparation : 15 to 30 min
Website : www.SummerKitchen.TV
Rating : 0.0/5 (0 votes)
Comments : 0
Views : 55
Favourited : 1
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Ingredients :
Aragula salad, ingredients :
4 small beets, boiled and sliced
3 tbsp shallots, minced
3 tbsp, sherry vinegar
1/4 cup walnut oil or olive oil
2 Belgian endive, thinly sliced
6 oz baby Arugula
Execution :
Aragula Salad, instructions :
1. Remove the stem and root end of the beets and boil/steam for 20 minutes.
2. Chill and then slice beets.
3. To a bowl add shallots, sherry vinegar, walnut oil and season with salt and pepper.
4. To the bowl add Belgian endive and arugula and toss.
5. Plate with salad, surrounded by the cooked and sliced beets.
6. Drizzle with olive oil and season with salt. Serve with toasted crostini with soft goat cheese.
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