GRILL CORN

How to make Campfire Corn with Herbed Butter

Par HandmadeTV

TAGS : summertime summer grilled grilling husk lemon garlic butter corn Campfire Corn with Herb Butter make How-to

Ingrédient principal : Maïs

Ingrédient secondaire :

Type de plat : Accompagnement

Occasion : Fête entre amis!

Mets :

Origine :

Difficulté : Facile

Recette pour : 6 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

GRILL CORN, the ingredients :
12 Ears of corn
2 tbsp butter
3 tbsp garlic, minced
Zest from 1 lemon
Salt and pepper to taste

Exécution :

GRILL CORN, excution :

1. Heat a grill to low heat.

2. Remove the silks from the ears of corn.

3. Soak in water for 15 minutes so the husks don't burn.

4. Grill 1/2 the corn with the husks pulled up for a steamed flavor and 1/2 of the husks pulled down for a nice grilled flavor and cook for 20 minutes.

5. While the corn cooks you can make a garlic butter by combining butter with garlic, lemon zest salt, and pepper to taste.

6. When the corn is done brush with the garlic butter and enjoy.