VICHYSSOISE RECIPE

How to make Classic Vichyssoise

TAGS : french soup french cooking french recipe summertime summer grilled grilling blender cream boil potato French Classic Vichyssoise How-to

Ingrédient principal :

Ingrédient secondaire : Poireaux

Type de plat :

Occasion : Pour enfants

Mets : Soupe

Origine : France

Difficulté : Facile

Recette pour : 4 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

VICHYSSOISE RECIPE, the ingredients :

6 cups chicken stock
4 cups peeled and diced potatoes
4 cups leeks
salt, to taste
1/2 cup heavy cream
1 bunch chives, chopped

Exécution :

VICHYSSOISE RECIPE, cooking instructions :

1. Add the chicken stock, potatoes and leeks to a medium pot and bring to a boil.

2. Season with salt and simmer covered for about 20-30 minutes, or until the vegetables are tender.

3. Remove from the heat and use a KitchenAid Immersion Blender to puree the soup.

4. Chill the soup for 1-2 hours. After chilling, whisk in 1/2 cup heavy cream.

5. Garnish with a sprinkle of chives and serve.