CUBAN RECIPE

How to make Cuban Pork and Plantains

TAGS : summertime summer grilled grilling Handmadetv offical summertime drink Summertime Lemonade ice simple syrup lemonade make how-to

Ingrédient principal : Porc

Ingrédient secondaire : Fruits exotiques et tropicaux

Type de plat : Plat principal

Occasion : Tous les jours

Mets :

Origine : Etats-Unis

Difficulté : Facile

Recette pour : 4 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

CUBAN RECIPE, the ingredients :

2 garlic cloves, minced
2 tbsp olive oil
2 whole pork tenderloins, trimmed
3 ripe plantains, peeled and cut lengthwise
Salt and pepper to taste

Exécution :

CUBAN RECIPE, execution :

1. Start by trimming any sliver skin off the tenderloins and if the loin has a thinner tail tie, for even cooking.

2. To a small bowl add olive oil, garlic, and salt and pepper.

3. Brush on the tenderloins.

4. Preheat grill to medium heat.

5. Place tenderloins on grill for about 18-20 minutes.

6. Brush plantains with olive oil and season with salt and pepper, then grill for about 7 to 8 minutes.

7. Transfer tenderloins and plantains to a platter and serve.