CLAMS AND MUSSELS

How-to make grilled clams and mussels

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Ingrédient principal : Coquillages

Ingrédient secondaire : Autres produits de la mer

Type de plat : Entrée

Occasion : Barbecue

Mets : Gratin

Origine : Etats-Unis

Difficulté : Facile

Recette pour : 4 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

CLAMS AND MUSSELS, ingredients :

Foil roasting pan
6 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
1 large shallot, minced
1/2 cup dry white wine
1/4 tsp crushed red peppers
2 lbs mussels, scrubbed and cleaned
2 dozen little necks, scrubbed
2/3 cup fresh parsley, coarsely chopped
Lemon Wedges

Exécution :

CLAMS AND MUSSELS, instructions :

1. Preheat grill to medium high heat.
2. Clean and de-beard mussels and clean clams.
3. Place foil roasting pan on grill and add butter, garlic, shallots, dry white wine, and crushed red peppers and stir.
4. Now add mussels and clams in an even layer.
5. Cook until mussels and clams open, about 8-10 minutes.