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JAMAICAN JERK RECIPE
How to make Jamaican Jerk Chicken
by HandmadeTV
TAGS : summertime summer grilled grilling spicy hot tumeric all spice food processor scotch bonnet Jamaican Jerk Chicken make How-to
Main ingredient : Poultry
Course : Main course
Occasion : either
Difficulty : Easy
Recipe for : 4 persons
Preparation : 15 to 30 min
Website : www.SummerKitchen.TV
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Comments : 0
Views : 152
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Ingredients :
JAMAICAN JERK RECIPE, the ingredients:
1 scotch bonnet
4 scallions, chopped
3 garlic cloves
3 tbsp fresh ginger
1/2 cup ketchup
2 limes
1/2 cup pineapple or orange juice
2 tsp allspice
thyme to taste
tumeric to taste
salt and pepper to taste
1 whole chicken, cut into 6 pieces
Execution :
JAMAICAN JERK RECIPE, execution:
1. In a food processor combine scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until ingredients are well combined, about 30 seconds.
2. In a large bowl add the chicken and season with salt and pepper.
3. Cover the chicken with the marinate then cover and refrigerate for 1-2 hours.
4. Heat grill to medium heat.
5. Grill chicken for about 20-30 minutes or until juices run clear when meat is pierced with a knife.
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