HUMMUS.

How to make Red Pepper Hummus

Par HandmadeTV

TAGS : appetizer easy fun cook cooking family summertime food summer grilled grilling Red Pepper Hummus make to How

Ingrédient principal : Poivrons

Ingrédient secondaire :

Type de plat : Apéro

Occasion : Fête entre amis!

Mets :

Origine :

Difficulté : Facile

Recette pour : 6 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

HUMMUS, the ingredients :

1 can chickpeas, drained
2 tbsp tahini
1/2 lemon
1 1/2 tsp italian herbs
3 garlic cloves
1 cup roasted peppers, drained
4 fresh basil leaves
1 tbsp tomato paste
1 tsp paprika
2 tbsp balsamic vinegar
1/4 tsp hot sauce
1 tsp salt
1/4 cup extra virgin olive oil
1 lime, cut into wedges

Exécution :

HUMMUS, execution :

1. In a food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt, and olive oil.

2. Puree until the mixture is smooth.

3. Garnish with whole chickpeas and fresh lime juice and serve