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SEAFOOD KABOBS RECIPE
How to make Shrimp and Scallop Kabobs
by HandmadeTV
TAGS : vegetables kabob skewer Texas Handmade HandmadeTV pork tenderloin season pasta peppers pepper charcoal grill gas grill tailgating sangria mojito wine relish mustard ketchup condiments fresh corn poultry patriotic garden gardening American tips cookbook cheeseburger Kingsford gourmet viral video cocktails margarita drink spicy meatwave fresh roasted tbone t-bone ribeye grill-master beer weber potato hot dog Christmas holiday steak picnic outdoor classic cuisine charcoal skill nutrition 2008 weekend healthy party hot labor day ingredient ingredients BBQ top chef recipes recipe chef meat life video new salad soup side main appetizer easy fun cook cooking family food 4th of July independence day memorial day summertime summer grilled grilling Shrimp and Scallop Kabobs make How-to
Main ingredient : scallop
Course : Appetizers
Occasion : Christmas
Origin : United States
Difficulty : Easy
Recipe for : 4 persons
Preparation : - 15 min
Website : www.SummerKitchen.TV
Rating : 4.0/5 (1 votes)
Comments : 0
Views : 181
Favourited : 0
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Ingredients :
SEAFOOD KABOBS
Bamboo Skewers
1 lb. shrimp, cleaned, shelled and deveined
1 lb. scallops, cleaned with muscle removed
1 bunch green onions, cut into 2 in long pieces
12 cherry tomatoes
1 piece fresh ginger, grated
3 tbsp rice wine vinegar
3 tbsp soy sauce
2 tbsp sesame oil
2 tbsp brown sugar
2 cloves garlic, minced
black pepper, to taste
1 lemon, cut into wedges
1 lime, cut into wedges
Execution :
SEAFOOD KABOBS
1. Soak the bamboo skewers in water for at least 30 minutes.
2. Thread the shrimp, green onion, tomato and scallop, onto the skewers.
3. In a large bowl, mix together the ginger, rice wine vinegar, soy sauce, sesame oil, brown sugar, and garlic. Pour half of the mixture over the kabobs and marinate at room temperature for up to 8 hours. Reserve the other half of the mixture to baste the kabobs while grilling.
4. Prepare a charcoal grill to medium heat.
5. Place the skewers on the grill and season with fresh black pepper. Turn once and brush with the soy mixture.
6. Cook until opaque throughout, about 6-8 minutes. Take off of the grill and serve with lemon or lime wedges.
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