CORN SALAD

How to make Spicy Summer Corn Salad

TAGS : easy fun cook cooking family food 4th of July independence day memorial day summertime summer grilled grilling Spicy Summer Corn Salad make How-to

Ingrédient principal : Maïs

Ingrédient secondaire :

Type de plat : Accompagnement

Occasion : Fête entre amis!

Mets :

Origine :

Difficulté : Facile

Recette pour : 6 personnes

Préparation : 15 à 30 min

Site web : www.SummerKitchen.TV

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Ingrédients :

CORN SALAD, the ingredients :

1 tbsp lime juice
1 jalapeno, seeded and minced
1 1/2 tsp honey
1/4 tsp cumin
1/4 cup extra virgin olive oil
4 ears corn, shucked and kernels sliced off
2 cucumbers, peeled, halved, deseed and sliced
1/2 Vidalia onion, thinly sliced
Salt and pepper to taste

Exécution :

CORN SALAD, execution :

1. In a KitchenAid Blender add the jalapeno, honey and cumin, pulse until blended.

2. Gradually add the extra virgin olive oil and continue blending.

3. Add corn kernels to the bowl.

4. Add cucumbers to the bowl.

5. Add onions to the bowl.

6. Pour the dressing over the salad, toss season with salt and pepper then serve.