Execution :

ITALIAN SAUSAGE AND POLENTA, execution:

#1 Italian Sausage with Polenta and a 3 Cheese Marinara

1. Brown the sausages in the olive oil.
2. Remove them from pan and set aside on a plate.
3. Add the onion and garlic to the pan and cook over medium heat until transluscent and just beginning to color.
4. Return the sausages to the pan and cover with the marinara. Simmer, uncovered about 1/2 hour.
5. Turn off the heat and let the sausages cool completely.
6. Line the edge of the pan with the polenta slices.
7. Top with the Fontina and Mozzarella. Grate with Parmesan.
8. Bake at 400 degrees about 1/2 hour, until brown and bubbly.
9. Serve hot or at room temperature.

#2 Heirloom Tomato Salad

1. Slice the tomatoes into bite size chunks.
2. Toss in basil leaves
3. Dress with balsamic

#3 Traxx Crab Cakes

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#4 Sweet Melon with Anise Seeds

1. Peel and slice 1/2 melon.
2. Sprinkle with anise seeds
3. Drizzle with an anise flavored liquour