Jamaican Jerk Marinade

Jerk Sauce / Marinade

TAGS : JAMAICAN JERK MARINADE JAMAICAN JERK SAUCE peppers hot garlic nutmeg thyme rum chicken fish pork jamaican jerk marinade sauce

Ingrédient principal : Oignons

Ingrédient secondaire :

Type de plat :

Occasion : Barbecue

Mets : Condiment

Origine :

Difficulté : Facile

Recette pour : + de 10 personnes

Préparation : - de 15 min

Site web : www.legourmet.tv

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Ingrédients :

JAMAICAN JERK MARINADE, ingredients :

2 Bunches of green onions.
1/4 C Brown sugar.
5 Scotch bonnet peppers.
6 Cloves of garlic.
1 tbs Allspice.
1 tbs Ground dried thyme.
1 tsp Ground cinnamon.
1/2 tsp Ground nutmeg.
2 tbs Cider vinegar.
1/4 C Dark or light rum. (Optional)

Exécution :

JAMAICAN JERK MARINADE, instructions :

This is my interpretation of a Jamaican Jerk Sauce. Works great on chicken, pork, and fish.

Use this recipe as a starting point, and then fine tune the heat to suite your tastes.

Place all ingredients in a food processor. Puree.
Store the Jamaican Jerk Marinade in an air tight container in the refrigerator 3-4 days before using.
The Jamaican Jerk Marinade, can be stored for up to 30 days in the fridge.
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