RISOTTO WITH MUSHROOMS
Mushroom Risotto de Pino Ficara
Par pinoficara
TAGS : RISOTTO WITH MUSHROOMS champignons mushroom risotto
Ingrédient principal : Riz
Ingrédient secondaire : Champignons
Type de plat : Entrée
Occasion : Tous les jours
Origine : Italie
Difficulté : Moyenne
Recette pour : 4 personnes
Préparation : + de 30 min
Site web : www.greenfig.net
Votes : 4.3/5 (9 votes)
Commentaires : 2
Vues : 384
Favori : 0
Voter
Ingrédients :
RISOTTO WITH MUSHROOMS , ingredients :
100g butter/beurre
200g Arborio Rice/Riz
250ml dry white wine (weissbier works too, for an interesting variation)
mushrooms
50g grated parmesan/rapee
1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot
Exécution :
RISOTTO WITH MUSHROOMS, instructions :
When the rice is cooked (al dente) add butter, parmesan and the cooked mushroom. Stir, cover and let rest for 5 minutes.
Serve the risotto with mushrooms immediately
PS:
For a good risotto with mushrooms, it's good to use different kind of fresh mushrooms (always cook them before adding them to the rice), also very good to use dried porcini mushroom reconsituted in hot water or stock.
En rapport
Autres recettes de pinoficara :
02:51
le 22 Oct 07
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Commentaires
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le 13 Fév 08 |
Why not? It's not too difficult and if you live in the States they sell excellent chicken and veg stock in all big supermarkets! |
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le 13 Fév 08 |
Oh my goooood, I wish my lover could cook this recipe for me for Saint Valentine ! |