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PIE IN CUPS

 

Pie in Cups (date custard & Pumpkin)

Par Le Gourmet TV

 

TAGS : PIE IN CUPS custard eggs dairy spice dates squash butternut pumpkin coffee tea cup tart pie

 

 

Ingrédient principal :

Ingrédient secondaire : Laitages

Type de plat : Dessert

Occasion : Fête entre amis!

Mets : Tarte/cake salé

Origine : Canada

 

Difficulté : Facile

Recette pour : 6 personnes

Préparation : 15 à 30 min

Site web : www.legourmet.tv

 

  • Currently 5.0/5

Votes : 5.0/5 (1 votes)

Commentaires : 0

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Ingrédients :

PIE IN CUPS, ingredients :

4 eggs
1/2 cup sugar
1/2 tsp course salt
3 cups hot milk
1 tsp vanilla
gratings of nutmeg
3/4 cup chopped dates.
1 - 9 1/2” deep dish pie shell, or two 9” shallow pie shells.

Exécution :

PIE IN CUPS, instructions :

Date custard pie is always a show stopper at family functions. Some people will shy away from it, thinking that they don’t like dates or custard... but once they try a piece, they will be all over you for the recipe!
Try our Pie in Cups recipe!

See Video.

Beat eggs slightly, add sugar and salt.
Slowly add milk to temper eggs, then add vanilla and nutmeg.
Spread dates over unbaked pie shell (s).
Pour custard mixture over dates.

Place pie in an oven pre-heated to 450º, turn down to 325º.
Cook until custard has set. 35-40 minutes for 9” shallow pies, 60 minutes for
9 1/2” deep dish pie.


Of course you don’t need to add the dates... then you will have a plain custard pie. All cooking times and other directions would remain the same.

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