Best Pumpkin Pie Recipe

Pumpkin Pie Part 2 (squash Pie)

Par Le Gourmet TV

TAGS : BEST PUMPKIN PIE RECIPE feast holiday thanksgiving custard spice milk butternut squash pumpkin tart pie

Ingrédient principal : Potirons

Ingrédient secondaire : Laitages

Type de plat : Dessert

Occasion : Traditionnelle

Mets : Tarte/cake salé

Origine : Canada

Difficulté : Facile

Recette pour : 6 personnes

Préparation : 15 à 30 min

Site web : www.legourmet.tv

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Ingrédients :

BEST PUMPKIN PIE RECIPE, ingredients :

2 cups squash (butternut, pumpkin, or acorn)
3/4 cup dark brown sugar
1/2 tsp course salt
1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
3 eggs
1 1/4 cups milk
3/4 cup evaporated milk ( or heavy cream)

Exécution :

BEST PUMPKIN PIE RECIPE, instructions :

So this is my favourite pumpkin pie recipe. You can use pumpkin, butternut squash, acorn squash or a mix of all three... If you are caught in a pinch you could even use canned pumpkin.

This recipe is for one 9.5” deep dish pie, or two 9” shallow shells.

Combine squash, sugar, and spices.
In a separate bowl slightly beat eggs add milk, the stir into squash mixture.
Pour into un-baked pie shell.
Bake at 400º for 15-20 minutes, then lower oven temp to 325º.
Continue baking until custard has set. 35-40 minutes for shallow pies, 60 minutes for deep dish pie.

this is my best pumpkin pie recipe!
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