CHEESE QUICHE

QUICHE WITH HAM AND CHEESE

Par Kathy Maister

TAGS : CHEESE QUICHE cooking quiche with ham and cheese food cheese egg quiche recipe recipe quiche

Ingrédient principal : Oeufs

Ingrédient secondaire : Fromages

Type de plat : Plat principal

Occasion : Traditionnelle

Mets : Tarte/cake salé

Origine :

Difficulté : Moyenne

Recette pour : 6 personnes

Préparation : + de 30 min

Currently 2.5/5

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Ingrédients :

CHEESE QUICHE, ingredients :

* 3/4 cup of onions - chopped
* 2 teaspoons of butter
* 4 ounces of gruyere cheese
* 4 ounces of provolone cheese
* 4 ounces of deli ham
* 1 ready-made pie crust
* 1 1/3 cups of light cream
* 4 eggs
* 1 tablespoon of dijon mustard
* 1/3 teaspoon of salt
* 1/8 teaspoon of ground black pepper

Exécution :

CHEESE QUICHE, instructions :

Pre-heat Oven to 350 Degrees

Chop onion and place in microwave dish.

Add butter and cover with plastic wrap.

Cook in microwave on high for 1 and 1/2 minutes. Set Aside and let cool.

Shred cheese.

Chop ham into ¼ inch bits.

In a frozen pie crust, layer:
1/3 of the cheese, ½ of the onions, and ½ of the ham; repeat layering, ending up with cheese on the top.

Set aside.

Mix together cream, eggs, mustard, salt and pepper until well blended.

Slowly pour custard over cheese quiche.

Bake the cheese quiche for 50 minutes or until golden brown.

you can serve the cheese quiche warm or cold.