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BBQ SCALLOP

 

BBQ SCALLOPS

by Ms. Glaze

 

TAGS : BBQ SCALLOP petit pois peas scallops

 

 

Main ingredient : Shellfish

Second ingredient :

Course : Main course

Occasion : Christmas

Dish :

Origin : France

 

Difficulty : Medium

Recipe for : 4 persons

Preparation : 15 to 30 min

Website : msglaze.com

 

  • Currently 3.6/5

Rating : 3.6/5 (16 votes)

Comments : 2

Views : 1045

Favourited : 2

 

 

Rate this recipe

Ingredients :

Ingredient for BBQ SCALLOP

10-12 Live scallops in the shell
1 shallot minced
1 Tablespoon creme per shell
Butter to dot shells with
Salt & Pepper
Dash of white wine for each per shell
Fresh legumes like sweet peas and cherry tomatoes

Execution :

Realisation for BBQ SCALLOP

it's all in the video recipe

imprimer-print

Connected

Other recipe from Ms. Glaze :

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Boudin Blanc Sausage

08/26/2007


Other recipe from Ms. Glaze

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Comments

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LOLO

09/10/2007

It look so good ! bravo !
I am considering buying a mini fritus (as you say), just to try it.

candice

08/26/2007

I love it! Seems so tasty, simple and so beaitifull.
This is a perfect video ,I'm going to try it this week..

 

Tell me and I forget, show me and I remember, involve me and I understand

 


 
 
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