CHRISTMAS CHESTNUT TURKEY

Turkey with Chestnuts

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TAGS : CHRISTMAS CHESTNUT TURKEY olives chestnuts italian sausage turkey

Ingrédient principal : Volailles

Ingrédient secondaire : Porc

Type de plat : Plat principal

Occasion : Thanksgiving

Mets :

Origine : Italie

Difficulté : Facile

Recette pour : 10 personnes

Préparation : + de 30 min

Site web : www.greenfig.net

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Ingrédients :

CHRISTMAS CHESTNUT TURKEY, ingredients :

1 turkey (about 6 kilos)
1 kg fresh italian sausage
500g pancetta
100g green olives
200g bolied, peeled chestnuts
salt+pepper

Exécution :

CHRISTMAS CHESTNUT TURKEY, instructions :

Preheat the oven at 200c.

Chop olives, chestnuts and sausage, mix well, make a fist size meatball and stuff the turkey.

Cover the christmas chestnut turkey with thick slices of pancetta and roast uncovered for about 2 hrs.

Remove the pancetta from the christmas chestnut turkey and and finish cooking until internal temperature registers about 70c.

Let rest, loosely covered with foil for about 20 minutes then serve the christmas chestnut turkey.