LEEKS RISOTTO
Risotto Leeks and Parmesan (Poireaux et Parmesan)
Par pinoficara
TAGS : LEEKS RISOTTO parmesan parmigiano leeks poireaux riz rice
Ingrédient principal : Riz
Ingrédient secondaire : Poireaux
Type de plat : Plat principal
Occasion : Fête entre amis!
Mets : Pâtes
Origine : Italie
Difficulté : Moyenne
Recette pour : 4 personnes
Préparation : + de 30 min
Site web : www.greenfig.net
Votes : 4.5/5 (48 votes)
Commentaires : 2
Vues : 501
Favori : 0
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Ingrédients :
LEEKS RISOTTO, ingredients :
100g butter/beurre
200g Arborio Rice/Riz
250ml dry white wine (weissbier works too, for an interesting variation)
100g cooked leeks/poireaux
50g grated parmesan/rapee
1.5l L vegetable stock/fond de légume (or chicken stock/fond de volaille) - hot
Exécution :
LEEKS RISOTTO, instructions :
Cut the leeks in very small dice
Cook the leeks in butter, on low heat until caramelized - set aside
Toast the rice in hot skillet, with butter until grains are translucent - about 1 min
Deglaze with wine
Gradually add stock, until al dente
Turn off the heat, add grated parmesan on the leeks risotto and a chunk of butter. Stir the leeks risotto and cover for few minutes.
Serve the leeks risotto.
En rapport
Autres recettes de pinoficara :
02:51
le 22 Oct 07
Commentaires
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le 11 Fév 08 |
Hi Mamita, I will upload more recipes soon, where I use the mushroom and the shrimp (separately). By the way, yes I am Italian. |
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le 08 Fév 08 |
At last there is a real italian (am I right about your nationality Pinoficara ?) teaching me how to do a real risotto. Thank you !! There are a few things I didn't understand though. Wehn and how do you use the mushrooms and shrimps ? You do include mushrooms and shrimps in the ingredients, but there is no mention of them during the execution... |