Exécution :

SHRIMP SCAMPI DISH, instructions :

Heat oil in Dutch oven over medium-high heat until shimmering.

Add garlic and cook until fragrant, about 30 seconds.

Add wine, clam juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper; bring to a boil.

Add Shrimp, cover and cook until shrimp are slightly translucent, about 2 minutes.

Reduce heat to medium, stir, cover and cook until shrimp are just cooked through, about 2 minutes.

Using a slotted spoon, transfer shrimp to medium bowl.

Bring sauce to boil over medium-high heat and cook until reduced by half, about 1 minute.

Whisk butter, 1 Tablespoon at a time, into sauce; stir in lemon juice and parsley.

Season to taste and pour mixture over shrimp in serving bowl. The shrimp scampi dish is now ready.

Serve the shrimp scampi dish with lemon wedges.

Adapted From: Cook’s Country