TEXAS CHEESEBURGER

TEX-MEX CHEESEBURGER

Par Kathy Maister

TAGS : TEXAS CHEESEBURGER meal beef cooking food recipe tex mex cheeseburger

Ingrédient principal : Boeuf

Ingrédient secondaire : Fromages

Type de plat : Plat principal

Occasion : Tous les jours

Mets : Sandwich

Origine : Etats-Unis

Difficulté : Facile

Recette pour : 4 personnes

Préparation : 15 à 30 min

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Ingrédients :

TEXAS CHEESEBURGER, ingredients :

* 1 pound of lean ground beef
* 1/3 cup of onions - minced
* 1 tablespoon of ketchup
* 1/2 teaspoon of chili powder
* 4 ounces of shredded Mexican cheese blend
* 1/3 teaspoon of salt
* 1/3 teaspoon of ground pepper
* 4 hamburger buns - toasted
* 2 leaves of lettuce
* 1 tomato

Sauce

* 1/2 cup of sour cream
* 1/3 cup of ketchup
* 1 can of chopped green chilies (4 1/2 ounces)
* 1/4 teaspoon of hot sauce (optional)

Exécution :

TEXAS CHEESEBURGER, instructions :

Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper.

Shape into four patties.

In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side.

Serve on a toasted roll with Tex-Mex Burger sauce.

Tex-Mex Burger Sauce.
It's an easy texas cheeseburger recipe.

Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup