POPOVER RECIPE

Yorkshire Pudding

Par Le Gourmet TV

TAGS : POPOVER RECIPE gravy beef roast puding popover

Ingrédient principal : Farine/céréales

Ingrédient secondaire :

Type de plat : Accompagnement

Occasion : Tous les jours

Mets :

Origine : Grande Bretagne

Difficulté : Facile

Recette pour : 6 personnes

Préparation : - de 15 min

Site web : www.legourmet.tv

Currently 5.0/5

Votes : 5.0/5 (1 votes)

Commentaires : 0

Favori : 0

Voter

Ajouter un commentaire

Recettes favorites

Chefs favoris

Envoyer à des amis

Mes groupes

Reporter un abus

Ingrédients :

POPOVER RECIPE, ingredients :

1 cup all purpose flour

1 cup milk

3 eggs

1/4 tsp. salt

1tbs canola oil

Exécution :

POPOVER RECIPE instructions :

See www.legourmet.tv

Mix all ingredients together with an electric mixer on ‘high speed’ for 5-6 minutes, depending on your mixer.

Place batter in fridge for at least 1 hour, to chill completely.

In a 12 cup muffin tin place 1 Tbsp of Canola oil in each cup.

Place muffin tin in a pre-heated oven 425º f, and bring up to oven temp watching that oil doesn’t smoke.

Remove muffin tin and pour enough batter in each cup to fill half way.

Place muffin tin back in oven, and re-set temp to 350ºf.

Bake for 25-30 minutes until golden brown.
Your Popover (also called YORKSHIRE PUDDING) is now ready !

It's an easy Popover Recipe.