ZUCCHINI BLOSSOM

ZUCCHINI BLOSSOMS

Par FoodBomb

TAGS : ZUCCHINI BLOSSOM parmesan garlic basil pearl tomatoes goat cheese

Ingrédient principal : Courgettes

Ingrédient secondaire : Fromages

Type de plat :

Occasion : Tous les jours

Mets :

Origine : Italie

Difficulté : Moyenne

Recette pour : 4 personnes

Préparation : + de 30 min

Site web : culinarycoach.com

Currently 4.3/5

Votes : 4.3/5 (4 votes)

Commentaires : 2

Favori : 3

Voter

Ajouter un commentaire

Recettes favorites

Chefs favoris

Envoyer à des amis

Mes groupes

Reporter un abus

Ingrédients :

ZUCCHINI BLOSSOM

SALSA FRESCA - 1 pint orange pearl tomatoes, 5 basil leaves, 1 raw clove garlic, shot of vinegar, shot of virgin olive oil, course salt & cracked black pepper - blend then strain

BLOSSOM BATTER - flour, salt, pepper, water

ZUCCHINI BLOSSOM FILLING - 4 ounce goat cheese, fist full of feta & parmesan shard, remove stamen from ZUCCHINI and fill 9 to 12 BLOSSOMS with cheese

Exécution :

ZUCCHINI BLOSSOM, instructions :

SEE ABOVE... this dish has the power to heal people! If you make it right you'll become known for this dish! Gentlemen, it's tried and true with the ladies, you feed them and give them flowers all in the same motion!